{"id":11456,"date":"2024-05-23T16:27:47","date_gmt":"2024-05-23T08:27:47","guid":{"rendered":"https:\/\/fish-meal-machine.com\/?p=11456"},"modified":"2024-05-23T16:27:47","modified_gmt":"2024-05-23T08:27:47","slug":"what-is-the-process-of-making-mbm","status":"publish","type":"post","link":"https:\/\/fish-meal-machine.com\/tr\/what-is-the-process-of-making-mbm\/","title":{"rendered":"MBM yap\u0131m s\u00fcreci nedir?"},"content":{"rendered":"

MBM (et kemik unu), b\u00fcy\u00fckba\u015f ve su \u00fcr\u00fcnleri yeti\u015ftiricili\u011finde yayg\u0131n olarak kullan\u0131lan y\u00fcksek proteinli bir yemdir. Et ve kemik unu \u00fcretim s\u00fcrecini anlamak, do\u011fru ekipman\u0131 se\u00e7mek ve \u00fcretim verimlili\u011fini art\u0131rmak i\u00e7in \u00f6nemlidir. <\/p>

A\u015fa\u011f\u0131da, MBM yap\u0131m s\u00fcrecini tan\u0131taca\u011f\u0131z ve et kemik unu (MBM) \u00fcretim hatt\u0131m\u0131zla analiz edece\u011fiz<\/a>.<\/p>

Ham madde i\u015flemi<\/strong><\/h2>

Et ve kemik unu \u00fcretimi i\u00e7in ham maddeler a\u011f\u0131rl\u0131kl\u0131 olarak mezbaha at\u0131klar\u0131ndan, hayvan organlar\u0131, kemikler ve kan dahil olmak \u00fczere, toplan\u0131r ve MBM \u00fcretim hatt\u0131na g\u00f6nderilir. Bu at\u0131klar, kirleticilerin giderilmesi ve \u00fcretim gereksinimlerinin kar\u015f\u0131lanmas\u0131 i\u00e7in \u00f6n i\u015flemden ge\u00e7irilir.<\/p>

Y\u00fcksek s\u0131cakl\u0131kta hidroliz<\/strong><\/h2>

Haz\u0131rl\u0131k i\u015flemlerinden sonra ham maddeler y\u00fcksek s\u0131cakl\u0131kta hidroliz s\u00fcrecine girer. <\/p>

Y\u00fcksek s\u0131cakl\u0131k ve y\u00fcksek bas\u0131n\u00e7 etkisi alt\u0131nda, ham maddelerdeki organik maddeler daha k\u00fc\u00e7\u00fck molek\u00fcllere ayr\u0131\u015f\u0131r, patojen mikroorganizmalar\u0131 \u00f6ld\u00fcr\u00fcr ve \u00fcr\u00fcnlerin g\u00fcvenli\u011fini ve besin de\u011ferini sa\u011flar.<\/p>

Presleme<\/strong><\/h2>

Hidrolize edilen ham maddeler, dehidrasyon ve ya\u011f giderme i\u00e7in presleme ekipman\u0131na beslenir. Bu ad\u0131m, fazla su ve ya\u011f\u0131 giderir ve ham malzemenin kuruluk seviyesini art\u0131r\u0131r, b\u00f6ylece sonraki i\u015flemler i\u00e7in haz\u0131r hale getirir.<\/p>

\"vida
vida pres makinesi<\/figcaption><\/figure> <\/div>

Buhar kurutma<\/strong><\/h2>

Dehidrasyon ve ya\u011f giderme i\u015flemlerinden sonra, ham malzeme buhar kurutma ekipman\u0131na al\u0131n\u0131r. Y\u00fcksek s\u0131cakl\u0131ktaki buhar\u0131n etkisiyle, ham maddede kalan su daha da buharla\u015ft\u0131r\u0131l\u0131r ve kurutma etkisinin standarda uygun olmas\u0131 sa\u011flan\u0131r. Bu ad\u0131m kritik olup, nihai \u00fcr\u00fcn kalitesini do\u011frudan etkiler.<\/p>

\"buhar
buhar kurutucu<\/figcaption><\/figure> <\/div>

So\u011futma<\/strong><\/h2>

Kurutma i\u015fleminden sonra, ham malzemenin h\u0131zl\u0131ca so\u011futulmas\u0131 gerekir, b\u00f6ylece y\u00fcksek s\u0131cakl\u0131klar \u00fcr\u00fcn\u00fcn kalitesini etkilemez. <\/p>

So\u011futulmu\u015f malzeme, \u00fcretim hatt\u0131n\u0131n s\u00fcrekli ve verimli \u00e7al\u0131\u015fmas\u0131n\u0131 sa\u011flamak i\u00e7in ta\u015f\u0131ma ekipmanlar\u0131yla bir sonraki i\u015fleve g\u00f6nderilir.<\/p>

\"so\u011futma
so\u011futma makinesi<\/figcaption><\/figure> <\/div>

\u00d6\u011f\u00fctme<\/strong><\/h2>

So\u011futulmu\u015f ham maddeler, son i\u015flem i\u00e7in \u00f6\u011f\u00fctme ekipman\u0131na al\u0131n\u0131r. <\/p>

Kurutucu arac\u0131l\u0131\u011f\u0131yla, kuru ham maddeler ince tanelere \u00f6\u011f\u00fct\u00fcl\u00fcr, bu da y\u00fcksek kaliteli et kemik unu<\/a> ve kan unu ile sonu\u00e7lan\u0131r. \u00dcr\u00fcnler, partik\u00fcl boyutunun uniform olmas\u0131n\u0131 sa\u011flamak ve pazar talebini kar\u015f\u0131lamak i\u00e7in eleklenir.<\/p>

\"et
et ve kemik unu (MBM)<\/figcaption><\/figure> <\/div>","protected":false},"excerpt":{"rendered":"

MBM yap\u0131m s\u00fcreci, ham madde i\u015flemi, y\u00fcksek s\u0131cakl\u0131kta hidroliz, presleme, buhar kurutma, so\u011futma ve \u00f6\u011f\u00fctme a\u015famalar\u0131n\u0131 i\u00e7erir.<\/p>","protected":false},"author":1,"featured_media":11459,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[56,25,57],"class_list":["post-11456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-information","tag-blood-meal","tag-bone-meal","tag-meat-bone-meal"],"_links":{"self":[{"href":"https:\/\/fish-meal-machine.com\/tr\/wp-json\/wp\/v2\/posts\/11456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fish-meal-machine.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fish-meal-machine.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fish-meal-machine.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fish-meal-machine.com\/tr\/wp-json\/wp\/v2\/comments?post=11456"}],"version-history":[{"count":0,"href":"https:\/\/fish-meal-machine.com\/tr\/wp-json\/wp\/v2\/posts\/11456\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fish-meal-machine.com\/tr\/wp-json\/wp\/v2\/media\/11459"}],"wp:attachment":[{"href":"https:\/\/fish-meal-machine.com\/tr\/wp-json\/wp\/v2\/media?parent=11456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fish-meal-machine.com\/tr\/wp-json\/wp\/v2\/categories?post=11456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fish-meal-machine.com\/tr\/wp-json\/wp\/v2\/tags?post=11456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}