{"id":2786,"date":"2022-01-28T15:28:04","date_gmt":"2022-01-28T07:28:04","guid":{"rendered":"https:\/\/fish-meal-machine.com\/?p=2786"},"modified":"2022-01-28T15:28:04","modified_gmt":"2022-01-28T07:28:04","slug":"the-seven-components-of-fish-meal","status":"publish","type":"post","link":"https:\/\/fish-meal-machine.com\/tr\/the-seven-components-of-fish-meal\/","title":{"rendered":"Bal\u0131k unu\u2019nun yedi bile\u015feni"},"content":{"rendered":"

Bal\u0131k unu, bir veya daha fazla bal\u0131k t\u00fcr\u00fcn\u00fc ham madde olarak kullanan, ya\u011f\u0131 al\u0131nm\u0131\u015f, kurutulmu\u015f ve ezilmi\u015f i\u015flemiyle \u00fcretilen y\u00fcksek proteinli bir yemdir. D\u00fcnyadaki ba\u015fl\u0131ca bal\u0131k unu \u00fcretici \u00fclkeler Peru, \u015eili, Japonya, Danimarka, Amerika Birle\u015fik Devletleri, eski Sovyetler Birli\u011fi, Norve\u00e7 vb. olup, Peru ve \u015eili aras\u0131ndaki ihracat hacmi toplam ticaret hacminin yakla\u015f\u0131k p\u2019ini olu\u015fturmaktad\u0131r. Bir\u00e7ok ara\u015ft\u0131rmac\u0131 da bal\u0131k unu yerine alternatifler ara\u015ft\u0131rmaktad\u0131r, ancak \u015fu ana kadar bal\u0131k unu zengin bile\u015fenleri nedeniyle ba\u015fka bir yem bulmak m\u00fcmk\u00fcn olmam\u0131\u015ft\u0131r.<\/p>

\"bal\u0131k
bal\u0131k unu ekipmanlar\u0131<\/figcaption><\/figure>

Bal\u0131k unu bile\u015fenleri<\/h2>

Bal\u0131k ununun y\u00fcksek biyolojik de\u011feri<\/h3>

The protein content of the high-quality imported fish meal is more than 60%, and some are as high as 70%; the content of various amino acids is high and balanced, so it’s biological value is also high, and it is a high-quality animal feed for balanced poultry diets.<\/p>

\"bal\u0131k
bal\u0131k unu bile\u015fenleri<\/figcaption><\/figure>

Daha y\u00fcksek enerji<\/h3>

Bal\u0131k unu daha y\u00fcksek ya\u011f i\u00e7erir ve ithal bal\u0131k unu yakla\u015f\u0131k ya\u011f i\u00e7erir; bu nedenle, tavuklar i\u00e7in bal\u0131k unundaki metabolize edilebilir enerji genellikle 11.7-12.55 MJ\/kg'dir. Ancak, ya\u011f\u0131 kolayca okside olur, bu da s\u0131kl\u0131kla A vitamini ve E vitamini eksikli\u011fine neden olur ve ya\u011f oksidasyonu s\u0131ras\u0131nda vitaminler kaybolur. Ayn\u0131 zamanda, ya\u011f oksidasyonu \u0131s\u0131n\u0131r, bu da bal\u0131k ununun kendili\u011finden yanmas\u0131n\u0131n nedenlerinden biridir.<\/p>

Y\u00fcksek kalsiyum ve fosfor i\u00e7eri\u011fi<\/h3>

Bal\u0131k unu, %3.8-%7 aras\u0131nda kalsiyum, %2.76-%3.5 aras\u0131nda fosfor i\u00e7erir ve kalsiyum-fosfor oran\u0131 1.4-2:1\u2019dir. Bal\u0131k ununun kalitesi ne kadar iyi olursa, fosfor i\u00e7eri\u011fi o kadar y\u00fcksek olur ve fosforun kullan\u0131m\u0131 0\u2019d\u00fcr. Ancak, depolama s\u0131ras\u0131nda kimyasal bozunma nedeniyle, fosfor serbest hale gelir ve elementel fosfor haline d\u00f6n\u00fc\u015f\u00fcr. Elementel fosforun tutu\u015fma noktas\u0131 \u00e7ok d\u00fc\u015f\u00fckt\u00fcr ve a\u00e7\u0131k alev olmadan do\u011fal olarak yanabilir. Bu, bal\u0131k ununun depolama s\u0131ras\u0131nda kendili\u011finden tutu\u015fmaya e\u011filimli olmas\u0131n\u0131n ikinci nedenidir.<\/p>

Y\u00fcksek iz element i\u00e7eri\u011fi<\/h3>

Bal\u0131k unu, tavuklar taraf\u0131ndan yayg\u0131n olarak kullan\u0131lan alt\u0131 t\u00fcr iz element i\u00e7erir, \u00f6zellikle \u00e7inko ve selenyum en y\u00fcksek seviyededir. Analize g\u00f6re, her kilogram deniz bal\u0131\u011f\u0131 unu 97.5-151 mg \u00e7inko i\u00e7erir, ton bal\u0131\u011f\u0131 unu 213 mg\u2019a kadar y\u00fcksek, tatl\u0131 su bal\u0131\u011f\u0131 unu ise 60 mg\u2019d\u0131r; deniz bal\u0131\u011f\u0131 unu, kilogram ba\u015f\u0131na 1.5-2.2 mg selenyum i\u00e7erir ve ton bal\u0131\u011f\u0131 unu 4-6 mg\u2019a kadar y\u00fcksek olabilir.<\/p>